Planning a Mediterranean cruise or land itinerary
The Mediterranean rewards travelers who mix coastline with culture. I plan Italian and French Riviera sailings, Greek Isles itineraries, and coastal Spain trips that pair well with time on land.
Shoulder season, April through early June and September into October, usually delivers the best combination of weather, fewer crowds, and open tables at the restaurants worth traveling for. Oceania, Silversea, Seabourn, Regent, Viking Ocean, Windstar, and Explora Journeys all sail here regularly, and the right choice depends on whether you want a quieter small-ship experience, more included amenities, or a particular culinary focus. I also build pre and post-cruise land extensions in Rome, Barcelona, Athens, or the hill towns of Tuscany and Provence so the trip doesn't feel like a port checklist.






